A simple recipe for babies and the whole family!
Suitable for 12 months and older (start with finely grated carrot and sauté until very soft).
Contents
Ingredients:
- 1 tablespoon of butter
- Chopped onion
- 1 small carrot, grated
- 1 boiled egg, chopped
- Cassava flour
- Seasonings to taste (salt, garlic, turmeric, etc.)
Instructions:
- Sauté the onion in butter until softened.
- Add the grated carrot and cook until it becomes tender.
- Mix in the chopped boiled egg and season to taste.
- Gradually add the cassava flour while stirring until it reaches your desired consistency.
- For extra color and flavor, add chopped spinach and/or parsley at the end.
Tips:
- Suitable for babies 12 months and older.
- Consume immediately after preparation. Store leftovers in a sealed container in the fridge for up to 2 days.