This smoothie bowl is packed with fiber, featuring 1 cup of frozen cauliflower. I promise, you won’t even notice the cauliflower’s presence, and the taste will be as smooth and delicious as ever!
Preparation Time
5 minutes
Cooking Time
Ingredients
6
Serves: 1 (Feel free to adjust portions as needed)
Ingredients:
- 2 tablespoons rolled oats
- 1 cup unsweetened almond milk
- 1 cup ice cubes
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 Medjool dates, pitted
Instructions:
- In a blender, combine all the ingredients: oats, almond milk, ice cubes, vanilla extract, cinnamon, and pitted Medjool dates. Blend everything together until smooth and creamy. You’ll be left with a thick, frosty base that’s perfect for a smoothie bowl.
- Once blended, pour the mixture into a bowl.
- Top with your favorite toppings! For this bowl, I added sliced bananas, chia seeds, hemp hearts, shredded coconut, granola, and a generous spoonful of almond butter. You can get creative with your toppings, choosing what you love most or what you have on hand.
This smoothie bowl is not only a fiber-packed delight but also a great way to start your day with a burst of energy and nutrition! Enjoy!
