Sweet Potato Carrot Tots 🥕🍠
These tots are a great way to get veggies into your baby or toddler with yummy seasonings and a cheesy flavour. Soft, naturally sweet, and perfect for little hands — ideal for baby-led weaning.
Ingredients
- 2 medium sweet potatoes, peeled and cubed (approx. 650g)
- 2 carrots, peeled and cut into chunks (approx. 300g)
- 1/2 cup tasty cheese, grated
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
Instructions
- Prepare vegetables: Peel, chop and steam vegetables for 10–15 minutes, or until soft.
- Prepare your mix: Mash vegetables, then add remaining ingredients and stir well.
- Shape, bake and serve: Shape into tots/fingers on a lined tray and bake for 20 minutes at 180°C. Serve warm (not too hot!).
Extra Info
Course: Finger Foods
Difficulty: Beginner
Cooking Temp: 180°C
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