Contents
Protein Cottage Cheese Pancakes for Kids and Babies (8+ Months)
These soft, fluffy pancakes are made with cottage cheese, oats, eggs, and a date for natural sweetness. They’re high in protein, full of fiber, and perfect for breakfast for kids and babies 8 months & up — adults will love them too!
Ingredients
- 2 eggs
- 1/2 cup cottage cheese
- 3/4 cup rolled oats
- 1 teaspoon baking powder
- 1 pitted date
Directions
- Add all your ingredients to a blender — eggs, cottage cheese, oats, baking powder, and the pitted date — and blend until you get a smooth batter.
- Heat a non-stick pan over medium heat and add a little butter or coconut oil.
- Pour small rounds of batter into the pan to form pancakes. Start with higher heat, then reduce to low–medium and cook for about 3–4 minutes on each side, until golden and cooked through so the pancakes don’t burn.
- Serve warm alongside some fruit and enjoy!
Baby & Serving Notes
👶🏼 Suitable from 8 months. For younger babies, cut the pancakes into strips or small pieces that are easy to grab.
✨ For older kids and adults, you can drizzle a little maple syrup and add a pat of butter on top for an extra tasty, protein-packed breakfast.
❄️ Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave until warmed through.
High protein
Baby-led weaning
No refined sugar
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