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Fluffy Raspberry Banana Muffins – Wholesome Treat (12+ Months)
These fluffy raspberry banana muffins are made with clean, wholesome ingredients and no refined sugar. They bake up soft, moist and airy thanks to whole milk yogurt, while ripe bananas and raspberries give the perfect balance of sweetness and tartness. A great option for snacks, light breakfast, lunchboxes or travel – loved by little ones and the whole family.
Why You’ll Love These Muffins
- Fluffy & moist: Perfect soft texture when you gently fold in the flour.
- Naturally sweetened: Made with bananas and honey, no refined sugar.
- Nutrient-dense: Packed with fiber, calcium, protein, antioxidants, vitamins and minerals.
- Kid-friendly: Soft and easy to eat, ideal from 12 months & up.
- Easy to make: Simple ingredients, all in one bowl, ready in under 20 minutes of prep.
- Great for meal prep: Freeze well for grab-and-go breakfasts or snacks.
Ingredients
- 2 ripe bananas
- 1 cup frozen or fresh raspberries
- 1 egg
- 1/2 cup whole milk plain yogurt
- 1/4 cup avocado oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/3 cups white spelt flour or all-purpose flour
- 2 teaspoons baking powder
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, add the ripe bananas and mash until smooth.
- Add the rest of the wet ingredients — egg, whole milk yogurt, avocado oil, honey and vanilla — and mix until well combined.
- In the same bowl, sift in the flour and baking powder and gently mix until just combined. Do not overmix.
- Add in the raspberries and lightly fold them into the batter. For frozen raspberries, break them up a little; for fresh raspberries, cut them in halves.
- Line a muffin tin with muffin liners or spray with oil. Spoon the batter evenly into the cups, filling each about 3/4 full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 10–15 minutes, then serve and enjoy!
Baby & Storage Notes
👶🏼 Suitable from 12 months. For younger toddlers, cut the muffins into small, soft pieces that are easy to pick up and chew.
❄️ Store cooled muffins in an airtight container at room temperature for 1 day or in the fridge for up to 3 days. To freeze, place on a tray until firm, then transfer to a freezer bag and freeze for up to 2 months. Reheat gently in the microwave or oven until warmed through.
