Christmas Tree Pizzette 🎄🍕

Ingredients

• 200g steamed sweet potatoes
• 150g self raising flour
• Tomato sauce (as needed)
• Grated mozzarella or cheddar (as needed)

Instructions

1. Preheat the oven to 180°C (350°F)
2. Mash the sweet potatoes in a bowl
3. Add flour and mix into a dough
4. Roll out to about 1cm thick
5. Cut into shapes
6. Place on tray and add sauce + cheese
7. Bake for 15–20 minutes until golden
8. Cool slightly before serving

Recipe Tips

• For 6 months+, make without cheese
• Use festive cutters for fun
• Make self-raising flour with plain flour + baking powder

Storage

• Fridge: up to 3 days
• Freezer: up to 1 month
• Reheat at 180°C until warm