Contents
Lemon Herb Shrimp Patties 🍤🌿🍋
👶 6 Months+
🍤 Shrimp
🌿 Fresh Herbs
✋ Finger Food
Soft baked shrimp patties with red bell pepper, fresh herbs and lemon. A flavorful protein-rich option for baby-led weaning lunches and dinners.
Age
6+ months
Prep
15 min
Cook
10 min
Yield
6 cakes
Finely chopped shrimp is combined with breadcrumbs, vegetables, herbs and lemon, then baked into soft patties that are easier for little hands to manage.
Ingredients
- ½ lb raw shrimp, peeled and deveined
- 3 tbsp bread crumbs or panko
- 2 tbsp diced red bell pepper
- 1 tbsp fresh parsley
- 1 tbsp chopped green onion
- 1 tsp dijon mustard
- 1 tbsp freshly squeezed lemon juice
- ½ egg, lightly beaten
- ¼ tsp each garlic powder, black pepper and paprika
Instructions
- Heat oven to 400°F. Line a baking sheet with parchment or a silicone baking mat.
- In a food processor, pulse the shrimp just to break it up, but don't finely chop or puree it.
- Add the remaining ingredients and pulse until everything is finely chopped and mixed, but not pureed or a smooth mixture.
- Using a 3 tablespoon scoop, scoop the mixture onto the prepared baking sheet. Use wet hands to flatten into cakes or patties.
- Bake for 9–12 minutes, or until cooked through.
- For a little extra browning on top, broil for an additional minute.
Baby Serving Guide
6 months+: Cut the patties into strips about the width of 1–2 adult fingers so they are easier to grasp without a pincer grip.
Around 9–10 months+: Once baby develops a pincer grasp, cut into small bite-sized pieces about the size of an adult fingernail.
Baby-Friendly Tips
- Shrimp: Shellfish is a common allergen.
- Egg: Egg is a common allergen.
- Wheat: Standard breadcrumbs or panko contain wheat.
- Texture: Pulse the mixture until finely chopped, but do not blend it into a smooth purée.
- Cooking: Make sure the shrimp patties are fully cooked before serving.
- Keep the finished patties soft and moist rather than overly browned or dry.
- Allow to cool to a safe temperature before serving.
Recipe Variations
- For an egg-free version, the egg can be left out.
- For a gluten-free version, use gluten-free breadcrumbs.
- Fresh dill, basil or cilantro can be used for different flavor variations.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight or on the counter for up to 1 hour before reheating.
- Reheat in a skillet over medium heat, flipping once. Add a splash of water and cover to help keep the patties moist.
- They can also be reheated in an air fryer on the lowest setting or in the oven at 350°F for a few minutes.
