An easy and healthy idea for your baby’s meals and the whole family!

Ingredients:

• 1 egg
• 500g of ground chicken (if using pre-packaged, drain the water well)
• 3 tablespoons of breadcrumbs
• 1/2 cup of raw broccoli, finely chopped
• A handful of grated cheese of your choice
• Seasonings to taste (I used garlic powder and salt – avoid salt for babies under 1 year).

Instructions:

1. Mix all the ingredients together in a bowl.
2. Shape the mixture into small, flat patties (burger shape).
3. Place them on a baking tray greased with olive oil.
4. Bake at 180°C (350°F) for 20 minutes on each side or until golden brown.

Tips:

• Yield: 13 small burgers.
• Suitable for babies 12 months and older due to the cheese. You can skip the cheese to make it suitable for babies 9 months and older.
• Store in the fridge and consume within 3 days. These can also be frozen for up to 1 month.