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Healthy Peanut Butter Mini Cake

Why this recipe is great for your child:

  • Banana: Provides natural sweetness and is a great source of potassium for heart and muscle health.
  • Peanut Butter: Rich in healthy fats and protein, supporting energy and growth.
  • Oat Flour: A fiber-rich ingredient that aids digestion and sustains energy.

Ingredients:

  • 1 ripe banana
  • 2 tablespoons of peanut butter
  • 2 tablespoons of oat flour
  • 3 tablespoons of water (add more if needed)
  • 1 teaspoon of baking powder
  • Ground peanuts for decoration

Preparation:

  1. Mash the banana in a bowl until smooth.
  2. Add the peanut butter, oat flour, and water, mixing well to form a smooth batter. Adjust the water if necessary.
  3. Stir in the baking powder until evenly combined.
  4. Pour the batter into small molds, sprinkle with ground peanuts for decoration, and bake.
  5. Bake in the oven or air fryer at 180°C (350°F) for about 20 minutes or until the cakes are set and golden.

Recommended age: +9 months (ensure no peanut allergies have been detected).
Freezer-friendly: Can be frozen for up to 1 month.
Storage: Store in the fridge for up to 3 days or consume immediately.

A quick and delicious snack for healthy munching!

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