These apple & coconut mini cakes are soft, naturally sweet, and rich in fiber, supporting healthy digestion. A perfect dairy-free snack for babies!
Contents
Apple & Coconut Mini Cakes 🍏🥥
✔ Dairy-free
✔ Recommended age: 9 months+
✔ Can be baked, air-fried, or made as mini pancakes
Ingredients:
- 2 small apples (100g)
- 2 tablespoons unsweetened shredded coconut (30g)
- 2 eggs
- 2 tablespoons oats
- 100ml water
- 1 teaspoon baking powder
- Optional sweetener: 4 pitted dried plums or ½ cup white raisins
Instructions:
- Blend all ingredients in a blender until smooth and well combined.
- Pour the batter into paper or silicone molds.
- Bake: 7 minutes in the Air Fryer or 15 minutes in the oven at 180°C (350°F).
- Alternative: Make mini pancakes in a non-stick pan, cooking over low heat with the lid on for 10 minutes.
Storage:
✔ At room temperature: Store in an airtight container for up to 2 days.
✔ In the fridge: Keep refrigerated for up to 3 days.
Freezing:
✔ Let the mini cakes cool completely before freezing.
✔ Store in individual portions, wrapped in plastic wrap or freezer-safe bags, removing excess air.
✔ Can be stored in the freezer for up to 3 months.
Defrosting:
✔ Remove the needed portion from the freezer and let it sit at room temperature for a few minutes.
✔ Or heat in the microwave for 30 seconds or in a low-temperature oven for a few minutes.
These apple & coconut mini cakes are soft, naturally sweetened, and a great source of fiber for little ones! 💛
