A nutritious and allergen-friendly option! These pancakes are free from eggs, dairy, and added sugar, making them ideal for babies with allergies. Bananas provide natural sweetness, potassium, and energy, while blueberries are packed with antioxidants to support your baby’s immune system. Oat flour offers a source of fiber, aiding digestion and keeping little tummies happy.

Ingredients:

• 2 medium bananas, mashed
• 1/4 cup blueberries (mash or cut in half for younger babies)
• 1/3 cup oat flour
• 1 teaspoon baking powder

Instructions:

1. Combine all ingredients in a bowl and mix well.
2. Heat a non-stick skillet over low heat and lightly grease with butter, coconut oil, or olive oil.
3. Drop spoonfuls of the batter onto the skillet, forming small pancakes.
4. Cook until bubbles appear on the surface, then flip to cook the other side until golden brown.

Serving Tips:

• Suitable for babies 9 months and older.
• Ensure blueberries are mashed or halved to prevent choking in babies under 2 years.

Storage:

• Keep in the refrigerator for up to 3 days or freeze for up to 1 month.