Blueberry Banana Bagels 🫐🍌

These blueberry banana bagels are a fun and wholesome twist on traditional bagels. Made with mashed banana, yogurt, self-rising flour, and wild blueberries, they’re easy to make and require no special equipment.

With no added sugar, eggs, or oil, these mini bagels are ideal for babies around 10 months and up, especially those already enjoying soft finger foods.

Why These Bagels Are a Great Choice

• Just 4 ingredients — no added sugar, eggs, or yeast
• Naturally sweetened with ripe banana
• Soft and easy to chew for little ones
• Ready in under 30 minutes
• Freezer-friendly for busy mornings

Nutritional Benefits

• Banana: Potassium, vitamin B6, and fiber
• Yogurt: Calcium, protein, and probiotics
• Self-rising flour: Structure and light texture
• Wild blueberries: Antioxidants and vitamin C

How to Serve

• Plain for babies and toddlers
• With spreads like cream cheese, nut or seed butter, or jam
• Split and toasted for older kids
• Perfect for lunchboxes or on-the-go snacks

Ingredients

• 1 ripe banana
• ½ cup plain yogurt
• 1½ – 1¾ cups self-rising flour
• ⅓ cup blueberries (wild blueberries work best)
• 1 egg or milk (for egg wash)

Directions

1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Mash the banana until smooth, then stir in the yogurt.
3. Gradually mix in 1½ cups of flour until a sticky dough forms. Add more flour if needed.
4. Gently fold in the blueberries.
5. Flour your surface well and divide dough into 4–6 portions.
6. Shape into balls, poke a hole in the center, and stretch to form bagels.
7. Place on tray, brush with egg wash or milk, and bake for 15 minutes.
8. Cool slightly, serve, and enjoy!

Storage Notes

Room temperature: Up to 2 days in an airtight container.
Fridge: Up to 4 days — reheat or toast before serving.
Freezer: Freeze for up to 2 months. Reheat in toaster or oven.