Broccoli Cheese Pinwheels 🥦🧀

• Fun swirl shape that makes mealtime more exciting
• A gentle way to introduce broccoli
• Perfect size for little hands
• Great for lunchboxes, snacks, or a quick side
• Freezer-friendly and handy for busy days

• 1 cup steamed broccoli, chopped
• 4 oz cream cheese
• 1 can crescent roll dough
• 1 cup cheddar cheese

• Baking sheet
• Parchment paper
• Sharp knife

1. Steam the broccoli until tender, then chop into small pieces.
2. Unroll the crescent roll dough onto a parchment paper-lined baking sheet.
3. Spread the cream cheese over the dough in an even layer.
4. Sprinkle the chopped broccoli over the cream cheese.
5. Add the cheddar cheese over the top.
6. Carefully roll up the dough from one end to the other.
7. Slice into pinwheels with a sharp knife.
8. Place onto the tray with a little space between each one.
9. Gently pinch the roll if needed to keep it from opening.
10. Bake at 350°F until golden and flaky, about 15 minutes.

1. Begin by steaming your broccoli. If using frozen broccoli, microwave steaming works well.
2. Once soft, chop the broccoli into small bite-sized pieces.
3. Preheat your oven to 350°F.
4. Line a baking sheet with parchment paper.
5. Unroll the crescent dough onto the prepared tray.
6. Spread a layer of cream cheese across the dough.
7. Sprinkle the chopped broccoli evenly over the cream cheese.
8. Top with cheddar cheese.
9. Roll the dough up carefully into a log.
10. Slice into pinwheels and place on the lined tray.
11. Bake for about 15 minutes, until golden brown and flaky.

• Cream cheese: swap with ricotta or a dairy-free alternative
• Cheddar cheese: mozzarella, colby jack, or plant-based cheese also work
• Broccoli: finely chopped spinach or kale can be used too
• Crescent roll dough: puff pastry or tortilla wraps can work in a pinch, though the texture will be different

• Let them cool completely before storing
• Keep in an airtight container in the fridge for up to 3 days
• Freeze in a zip-lock bag for up to 2 months
• Reheat in 30-second microwave increments until warmed through

Best suited for 12 months+ due to the flaky dough, cheese filling, and overall texture of the finished pinwheels. For younger toddlers, serve soft pieces in an age-appropriate size and always ensure the centre is fully cooked and cooled before offering.