Broccoli Cheddar Tots 🥦🧀

Ingredients

Servings: 10

• 1⁄2 head broccoli, steamed (125g / 4.5oz)
• 1 cup mild cheddar cheese (tasty cheese)
• 1⁄2 cup panko breadcrumbs (or any breadcrumbs)
• 1 egg

Instructions

1. Steam and mash broccoli
   Steam your broccoli until very tender, then mash really well in a large bowl.
2. Add remaining ingredients
   Add egg, breadcrumbs and cheese and mash well to combine.
3. Shape into tots
   Using wet hands, shape your mixture into tots. If your mixture isn't holding, mash it further or try adding an egg. If it's too wet to shape, add extra breadcrumbs.
4. Bake
   Bake your tots at 180°C for 20 minutes, or until edges are starting to brown.