A quick and delicious breakfast idea for babies and the whole family! This recipe is rich in protein from the egg and calcium from the cheese, supporting healthy growth and strong bones. Tapioca provides energy for an active day ahead.

Ingredients:

• 1 egg
• 1 tablespoon tapioca flour
• A handful of grated cheese of your choice (minas, mozzarella, parmesan, etc.)

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Pour the mixture into a non-stick skillet over low heat.
3. Cook until golden brown on one side, then flip to cook the other side.

Serving Suggestions:

• Pair with fresh fruits like grapes, bananas, or blueberries for a more balanced meal.
• Suitable for babies 12 months and older. Serve folded or cut into strips or cubes for easy handling.

Storage:

• Best enjoyed fresh, but can be stored in the refrigerator for up to one day.