This recipe is packed with healthy nutrients! Eggs provide protein and choline, essential for brain development, while tapioca offers an easy-to-digest source of energy. Cocoa powder is rich in antioxidants, and coconut adds healthy fats to support your baby’s growth.
Ingredients:
- 1 egg
- 3 tablespoons tapioca flour
- 1/2 tablespoon 100% cocoa powder
- 1 tablespoon shredded coconut
Instructions:
- Mix all the ingredients in a bowl.
- Heat a non-stick skillet over low heat and pour in the mixture.
- Cook until the bottom is set, then flip to cook the other side.
Serving Suggestions:
- Serve with fresh fruits for added vitamins and flavor.
- Try filling it with 100% peanut butter for a nutritious touch.
Tips:
- Suitable for babies 9 months and older.
- Free from added sugar, gluten, and dairy.
