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Cocoa and Coconut Crepioca for Babies

This recipe is packed with healthy nutrients! Eggs provide protein and choline, essential for brain development, while tapioca offers an easy-to-digest source of energy. Cocoa powder is rich in antioxidants, and coconut adds healthy fats to support your baby’s growth.

Ingredients:

  • 1 egg
  • 3 tablespoons tapioca flour
  • 1/2 tablespoon 100% cocoa powder
  • 1 tablespoon shredded coconut

Instructions:

  1. Mix all the ingredients in a bowl.
  2. Heat a non-stick skillet over low heat and pour in the mixture.
  3. Cook until the bottom is set, then flip to cook the other side.

Serving Suggestions:

  • Serve with fresh fruits for added vitamins and flavor.
  • Try filling it with 100% peanut butter for a nutritious touch.

Tips:

  • Suitable for babies 9 months and older.
  • Free from added sugar, gluten, and dairy.

Your Baby Deserves the Best Start in Feeding!

Stop worrying about what to serve. With these recipes, you’ll have everything you need to offer delicious, healthy, and safe meals!