Chocolate Tapioca Pancake for Babies
Chocolate Tapioca Pancake

Chocolate Tapioca Pancake for Babies 🍫🥥

This recipe is packed with healthy nutrients! Eggs provide protein and choline, essential for brain development, while tapioca offers an easy-to-digest source of energy. Cocoa powder is rich in antioxidants, and coconut adds healthy fats to support your baby’s growth.

Ingredients:
  • 1 egg
  • 3 tablespoons tapioca flour
  • 1/2 tablespoon 100% cocoa powder
  • 1 tablespoon shredded coconut
Instructions:
  1. Mix all the ingredients in a bowl.
  2. Heat a non-stick skillet over low heat and pour in the mixture.
  3. Cook until the bottom is set, then flip to cook the other side.
Serving Suggestions:
  • Serve with fresh fruits for added vitamins and flavor.
  • Try filling it with 100% peanut butter for a nutritious touch.
Tips:
  • Suitable for babies 9 months and older.
  • Free from added sugar, gluten, and dairy.
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