Creamy Broccoli Pasta 🥦🍝

Ingredients

Servings: 4

• 1⁄2 head broccoli (about 6–8 florets)
• 1⁄2 cup cream cheese
• 1⁄2 cup cheese (tasty or mild cheddar)
• 1⁄4 cup milk of choice (regular cow’s milk used here)
• 250 g dried pasta

Instructions

1. Steam your broccoli and cook your pasta.
   Steam the broccoli for about 10 minutes, then place it in the fridge for ~5 minutes to cool. Hot liquids in a blender can cause pressure buildup. Cook the pasta according to package directions while the broccoli steams (both take ~10 minutes).
2. Blend sauce ingredients.
   Add the steamed broccoli, milk, cream cheese, and cheddar/tasty cheese to a blender and blend until very smooth.
3. Stir sauce through pasta.
   Place the cooked pasta in a bowl and pour over the sauce. Mix well. You can freeze part of the broccoli sauce for later—use a large ice cube tray and pop out portions when needed.