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Easy Vegan Apple Cake 🍎🍰
A soft, moist and cozy vegan apple cake made without eggs, dairy or nuts. Naturally sweetened with maple syrup and perfect for kids and adults alike.
There’s nothing quite like the cozy aroma of apples baking in the oven. This easy vegan apple cake is allergen-friendly and works for almost everyone at the table. It’s naturally sweet, comforting, and perfect for everyday snacks or family desserts.
The soft, moist crumb makes it easy for toddlers and young kids to enjoy, while adults love the gentle sweetness and warm apple flavor.
Serving Suggestions 🍽️
- For toddlers: Cut into small strips or cubes for easy grabbing
- For school-age kids: Pack slices with fresh fruit or yogurt
- For family dessert: Serve with plant-based ice cream
- For adults: Enjoy with a hot cup of tea or coffee
Nutritional Benefits
- Apples: Rich in fiber and Vitamin C for digestion and immune support
- Healthy oils: Support brain development and keep kids full
- Maple syrup: Natural sweetness with minerals and antioxidants
- Cinnamon: Warming flavor with anti-inflammatory properties
- White spelt flour: Easy to digest and nutrient-rich
- Lemon juice: Adds brightness and helps the cake rise
Ingredients
- 2 large or 3 small apples
- 2/3 cup maple syrup
- 1/2 cup oil (avocado, olive, or coconut)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 cup water (room temperature)
- 2 cups white spelt flour or all-purpose (sifted)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
Directions
- Preheat oven to 350°F (180°C).
- Peel and slice apples into very thin slices.
- Add apples, maple syrup, oil, vanilla, lemon juice, and water to a bowl and mix well.
- Sift in flour, cinnamon, baking powder, and baking soda, mixing until fully combined.
- Line a baking tray with parchment paper or grease with oil and add the batter.
- Bake for 30–35 minutes, until a toothpick comes out clean.
- Let cool for 15 minutes, then serve and enjoy.
Storage Notes
Room Temperature: Store in a container for up to 4 days.
Refrigerator: Keeps well for 4–5 days in a sealed container.
Freezer: Freeze sliced portions for up to 2 months. Thaw overnight or warm briefly.
On the Go: Wrap slices for lunchboxes or travel snacks.
