Fluffy Lemon Blueberry Muffins 🫐🍋

Nutritional Benefits

• Eggs: Protein and choline for brain development.
• Whole milk yogurt: Calcium and probiotics for bones and gut health.
• Olive oil: Heart-healthy fats that help kids feel satisfied.
• Honey: Natural sweetness (best for 1 year & up).
• Lemon & zest: Vitamin C to support immunity.
• Blueberries: Antioxidants, fiber, and Vitamin K.

Ingredients

• 1 1/3 cups sifted all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• Zest from 1 lemon
• 2 eggs
• 1/2 cup plain whole milk yogurt
• 1/2 cup honey
• 1/4 cup olive oil
• 1 tsp vanilla extract
• Juice from 1/2 lemon
• 1 cup wild blueberries

Directions

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix flour, baking powder, baking soda, and lemon zest.
3. In another bowl, mix eggs, yogurt, honey, olive oil, vanilla, and lemon juice.
4. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix.
5. Fold in blueberries gently.
6. Line or grease a muffin tin and fill each cup about 3/4 full.
7. Bake for 23–25 minutes, or until a toothpick comes out clean. Mini muffins bake in 15–17 minutes.
8. Cool and enjoy!

Storage Tips