Honey Oat Biscuits 🍯🌾

Honey Oat Biscuits – An easy, simple cookie for kids, made in just 10 minutes! Naturally sweetened, allergy-friendly, and perfect for the whole family. Crispy on the edges, soft in the center, and full of warm, toasty oat flavor.

Nutritional Benefits

Oats are rich in fiber, iron, and B vitamins, helping keep little bellies full.
Honey adds natural sweetness and antioxidants (serve only to babies 12+ months).
Coconut oil provides healthy fats to support brain development.
Flour and oats together offer balanced carbohydrates and fiber.

Ingredients

1 cup oats (instant or rolled)
1/3 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 cup melted coconut oil
1/4 cup + 2 tbsp honey
1/2 tsp vanilla

Directions

Preheat oven to 350°F (180°C).
In a bowl, mix oats, flour, baking powder, and baking soda.
Add melted coconut oil, honey, and vanilla. Mix until combined.
Scoop tablespoon-sized portions and shape into cookies on a lined baking tray.
Bake for 7–8 minutes, until edges are lightly golden.
Cool completely before serving (they firm up as they cool).

Notes & Storage

Room temperature: Store in an airtight container for 4–5 days.

Freezer: Freeze for up to 2 months. Thaw at room temperature or warm briefly before serving.

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