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Pizza Muffins – Mess-Free, Kid-Friendly Snack (10+ Months)
There’s something so comforting about a warm, fluffy pizza muffin fresh out of the oven. The moment you pull them apart, you get that soft, airy texture with gooey melted cheese stretching between bites. They have all the flavors of a classic pizza—savory sauce, cheesy goodness, and favorite toppings—all packed into a handheld, mess-free treat, making it a perfect kid lunch idea. These muffins are easy to make, naturally portioned, and perfect for lunch, snack time, or a quick on-the-go meal.
Ingredients
- 1⅓ cups white spelt flour or all-purpose flour
- ¾ cup shredded cheese, plus more for the top of the muffins
- ¾ cup whole milk
- 2 eggs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt (omit for under 12 months)
- 1½ tsp baking powder
- 1 tsp marinara or pizza sauce for the top of each muffin
- Oil to spray or brush on muffin tin
Directions
- Preheat oven to 375°F (190°C).
- Add the dry ingredients to a bowl: flour, garlic powder, onion powder, dried oregano, salt, baking powder, and shredded cheese. Mix to combine.
- In a separate bowl or a glass measuring cup, add the milk and eggs, then whisk together until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
- Spray or brush the muffin tin with oil, then scoop the muffin batter into each cavity.
- Add 1 teaspoon of marinara or pizza sauce on top of each muffin and lightly swirl it in. Sprinkle a little shredded cheese on top and add any toppings you like, such as mini pepperoni.
- Bake for 17–19 minutes, or until the muffins are cooked through and lightly golden on top.
- Let cool for about 10 minutes, then serve and enjoy!
Baby & Serving Notes
👶🏻 Suitable from 10 months & up, depending on your baby’s chewing skills and readiness.
For younger babies, you can cut the muffins into strips or smaller pieces to reduce choking risk and make them easier to hold.
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