Why this recipe is great for your baby:

• Potatoes: Provide energy through complex carbohydrates and are gentle on the digestive system.
• Carrots: Rich in vitamin A, supporting vision, immune health, and growth.
• Egg: Adds high-quality protein and essential vitamins for development.
• Oats: A good source of fiber, aiding digestion and keeping the baby full longer.

This is a creative way to reintroduce veggies to your baby, especially during picky eating phases!

Ingredients:

• 2 medium-sized boiled potatoes (or 1 large)
• 1 medium boiled carrot
• Parsley for seasoning (or substitute with leafy greens like spinach or kale)
• 1 egg
• 2 tablespoons of oat flour

Preparation:

1. Mash the boiled potatoes and carrot until smooth.
2. Add the egg, oat flour, and season with parsley or other leafy greens. Mix well (the texture will be soft).
3. Heat a greased skillet and form small pancake-shaped patties.
4. Cook on both sides over medium heat until golden brown.

Recommended age: +6 months
Free from sugar and gluten (if gluten-free oats are used)
Storage: Best consumed immediately. If necessary, refrigerate and consume within 24 hours.