Ingredients

• 3 mashed bananas
• 3/4 cup raspberries
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups self-raising flour

Note: If you don’t have self-raising flour, use 1 1/2 cups all-purpose flour + 2 1/4 tsp baking powder + 1/4 tsp salt.

Method

1. Preheat oven to 350°F / 175°C. Grease or line a loaf pan.
2. Mash bananas in a large mixing bowl. Add eggs and vanilla extract, stirring well.
3. Stir in self-raising flour until smooth and combined.
4. Gently fold in raspberries.
5. Pour batter into the prepared loaf pan and bake for 30–35 minutes, until a toothpick comes out clean.
6. Cool slightly, then transfer to a rack and let cool completely before slicing.

Notes

• No Added Sugar – naturally sweetened by ripe bananas and raspberries.
• Fruit-Packed – rich in vitamins, fiber, and antioxidants.
• Simple Ingredients – made with common pantry staples.
• Kid-Approved Taste – the mix of banana and raspberry is always a hit!