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Sheet Pan Frittata 🍳🥕🥦
Fluffy, veggie-packed, and full of goodness, this sheet pan frittata is a simple and tasty option for babies, toddlers, and the whole family. Easy to customise and perfect for little hands.
This fluffy frittata is such a lovely way to use up leftover vegetables while making a soft, nourishing meal for little ones. It can be served warm or cold, making it extra handy for busy days.
Ingredients
- 3 eggs
- 40g cheddar cheese, grated
- Veggies of choice for the topping
Recipe Tips
- Suggested veggie toppings: cooked broccoli, grated carrots, chopped fresh spinach, chopped tomatoes
- For younger babies, finely chop or mash veggies to make them easier to eat
- A great way to use up leftover vegetables — customise with your baby’s favourites
- Can be served warm or cold for a convenient snack
Method
- Preheat the oven to 180°C (350°F).
- Beat the eggs with the cheese.
- Transfer the mixture to a greased baking dish and top with the veggies.
- Bake for 20–25 minutes or until the centre is set.
- Let it cool slightly, cut into fingers, and serve.
- Buon appetito!
Baby Serving Note
Suitable from 6 months+ when served in an age-appropriate way. For younger babies, finely chop or mash the vegetables and cut the frittata into soft finger-sized strips that are easy to hold.
Storage
Store in an airtight container in the fridge for up to 2 days.
Freeze for up to 2 months.
To defrost, thaw in the refrigerator overnight, then bake at 160°C (320°F) for 10–15 minutes until heated through, or warm up in the microwave.
Soft, fluffy, and easy to customise — this frittata is a practical family recipe that works beautifully for babies and toddlers too.
