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Strawberry Banana Pancakes 🍓🍌
These strawberry banana pancakes are a simple and healthy breakfast that babies and toddlers love. Made with ripe bananas, fresh strawberries, and oat flour, they’re soft, naturally sweet, and perfect for little hands.
These pancakes are naturally sweetened with fruit, making them a lovely option for little ones. The soft texture makes them easy to chew, while the oat flour adds fibre to help keep little bellies full.
Why This Recipe Is Great for Toddlers and Families
This recipe is quick to make, uses simple ingredients, and works well for busy mornings or weekend breakfasts. These healthy pancakes for kids are also easy to customise and can be served plain or with yogurt, nut butter, or extra fruit.
Ingredients
- 2 ripe bananas, mashed
- 2 strawberries, finely chopped
- 1/4 cup oat flour (blend rolled oats until fine)
- 1 egg
- 1 teaspoon baking powder
Instructions
- In a bowl, mash the bananas until smooth. Add the chopped strawberries and mash.
- Add the oat flour, egg, and baking powder.
- Mix until fully combined.
- Heat a nonstick pan over low heat and lightly grease.
- Scoop small portions of batter onto the pan.
- Cook the pancakes slowly on low heat until set, then flip and cook until both sides are fully cooked.
- Let cool slightly before serving.
Baby Serving Note
Suitable from 6 months+ when served in an age-appropriate way. For younger babies, serve in soft finger-sized strips or small pieces that are easy to grasp.
Storage Instructions
These strawberry banana pancakes can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well for up to 2 months. Reheat in the microwave, toaster, or on the stovetop until warm.
Soft, fruity, and easy to make — these pancakes are a lovely no-added-sugar option for little ones and the whole family.
