Sweet Potato Mini Pizzas 🍠🍕

• Soft texture that's perfect for little mouths
• Easy for tiny hands to hold
• Great make-ahead freezer meal
• Fun way to serve vegetables
• Perfect for lunch, dinner or snacks

• 250 g cooked sweet potato (boiled or steamed)
• 80 g plain flour
• 1 tablespoon olive oil
• Water (to wet hands and prevent sticking)
• Pizza sauce (homemade or store-bought)
• Cheddar cheese
• Optional toppings: finely chopped broccoli or cherry tomatoes

1. Mash the cooked sweet potato until completely smooth.
2. Add the flour and olive oil and mix until a soft, workable dough forms.
3. Divide the dough into 12 equal portions.
4. Wet your hands slightly and flatten each portion into a mini pizza base.
5. Place on a lined baking tray and bake at 180°C (350°F) for 5–7 minutes.
6. Remove from the oven, spread a little pizza sauce over each base, then add cheese and your favourite toppings.
7. Bake for another 5 minutes, until the cheese is melted and bubbly.
8. Allow to cool before serving. Freeze any extras once completely cooled.

Serve alongside fresh avocado, fruit slices, steamed vegetables, or your baby's favourite finger foods for a balanced meal.

• Store in the fridge for up to 3 days.
• Freeze for up to 3 months.
• Reheat in the oven, air fryer, or microwave until warmed through.
• You can also freeze the pizza bases before adding toppings.