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Two Ingredient Sweet Potato Tortillas 🍠
These two ingredient sweet potato tortillas are soft, slightly sweet, and such a fun way to add extra vegetables to your little one’s meals. They’re easy to make, lovely and bendy straight from the pan, and perfect for wraps, tacos, quesadillas, or serving on the side.
With just sweet potato and flour, these tortillas are simple, wholesome, and surprisingly delicious. They have a beautiful orange colour, a soft chewy texture, and are a great option for babies, toddlers, and the whole family.
Why You’ll Love These
- Only two simple ingredients
- A fun way to add extra vegetables
- Soft texture little ones love
- Perfect for baby-led weaning and family meals
- Great for burritos, tacos, quesadillas, or dipping
What You Need
- Sweet potato (300g / 10oz): adds moisture, natural sweetness, colour, and extra nutrients
- Plain / all purpose flour (1 cup + extra for dusting): gives the tortillas structure, softness, and stretch
How to Make
- Peel, chop, and steam the sweet potato until soft.
- Mash well, then add the flour and mix until a dough forms.
- Knead on a lightly floured surface for about 5 minutes until soft and elastic.
- Add a little extra flour, 1 tablespoon at a time, if the dough feels too sticky.
- Divide the dough into 7–8 portions and roll each one into a ball.
- Roll each ball out as thinly as you can without tearing.
- Cook in a hot non-stick pan over medium-high heat for 2–3 minutes on each side.
Baby Serving Note
Suitable from 6 months+ when served in an age-appropriate way. For younger babies, serve cut into soft strips they can easily grasp. You can also spread with mashed avocado, hummus, or another soft filling for extra flavour and nutrition.
Serving Ideas
Use these for soft tacos, quesadillas, burritos, mini wraps, or as a flatbread alongside your favourite dip. They’re also delicious simply torn into strips and served warm.
Soft, simple, and veggie-packed — these tortillas are such a lovely option for little ones and the whole family.
