Vegetable Frittata Loaf 🥕🥦🧀

Why This Frittata Loaf is Great for Kids

• Soft & Easy to Eat: Perfect texture for babies and toddlers.
• Protein & Nutrient-Rich: Eggs provide protein while veggies add fiber and vitamins.
• Customizable: Use any vegetables your child enjoys.
• Great for Meal Prep: Freezer-friendly and reheats well.
• BLW Friendly: Easy to cut into strips or bite-sized pieces.

What You Need

• Grater
• Loaf pan

Ingredients

• 1 carrot (about 1/4 cup grated)
• 1 sweet potato (1 cup grated)
• 3–4 broccoli florets (about 1 cup, finely chopped)
• 3 eggs
• 1/2 cup shredded cheese, plus more for topping
• 2 tbsp flour of choice
• 1 tsp baking powder

Directions

1. Prep vegetables: grate carrot and sweet potato, finely chop broccoli.
2. Crack eggs into a bowl and whisk.
3. Add veggies, cheese, flour, and baking powder. Mix well.
4. Grease or line a loaf pan. Pour in mixture and sprinkle extra cheese on top.
5. Bake at 350°F (180°C) for 30 minutes.
6. Cool for 10 minutes, slice, and enjoy.

Notes

Storage: Refrigerate for 2–3 days or freeze for up to 1 month (best frozen in slices).

Reheating: Reheat in the microwave, thaw slightly, or enjoy cold.